German Pancakes, yum!

So today after wrestling with a couple of very emotional days I decided to treat myself to my favortie breakfast, German Pancakes. My mom would make these for us when we were younger and I have always loved them.



These pictures don't do this yummy treat justice.


Here's the recipe:

1 cube butter
5 large eggs
1 1/2 cups flour
1 1/2 cups milk
1 tsp almond extract
spinkle of Powder sugar
lemon juice

in 9x13 pan place 1 cube of butter. Turn the oven on to 475 and place pan into oven. Keep an eye on the butter, you don't want it to burn, just melt.

While that is melting pull out your blender.

blend together 5 eggs, once eggs turn to a pale yellow add 1 1/2 cups milk and flour, blend well. Then I add a tsp of Almond extract.

Once butter is melted, pour egg batter into melted butter. Bake for 12 minutes. When it's done, cut it up and sprinkle powder sugar and lemon juice over the top. Yumm-O!